That Smell
August 3rd, 2008
You know that smell? You know, when you’re cooking. And you heat up a skillet and you start heating a little bit of oil. And you mince up some garlic and maybe some onions. And you put the garlic and onions into the pan. And you stir it up a bit.
And then you smell it.
That smell.
The garlic and the onions giving up their heavenly aroma.
I love that smell.
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