You know that smell? You know, when you’re cooking. And you heat up a skillet and you start heating a little bit of oil. And you mince up some garlic and maybe some onions. And you put the garlic and onions into the pan. And you stir it up a bit.

And then you smell it.

That smell.

The garlic and the onions giving up their heavenly aroma.

I love that smell.